![]() ![]() Yes, to make this vanilla buttercream frosting dairy free, use vegan butter instead of the regular butter. Typical buttercreams call for 5 cups of powdered sugar however, we use 1/3 less sugar. Yes, this is a less sweet buttercream recipe, which is what makes it healthier. Is buttercream and frosting the same?īuttercream is a type of frosting. Add your choice of food coloring if you choose to. Gradually begin to introduce the sugar a little at a time while creaming on a low speed until the frosting becomes light and fluffy about 2 t0 3 minutes. Homemade buttercream can be stored in an airtight container in the refrigerator for up to 1 week before icing cupcakes or a cake. Whip the butter until it becomes light (About a minute) Add the Vanilla extract and whip. Yes, this healthier homemade buttercream frosting is gluten-free. I highly recommend letting the frosting sit at room temperature for 8 – 15 minutes before frosting or pipping. Can I make ahead of time?Ībsolutely! One of the best things about this healthy vanilla frosting recipe is that you can make this buttercream up to 1 week in advance, store it in an airtight container in the fridge, and then frost cupcakes or a cake when ready. NO! You cannot taste any coconut trust me, I don’t even like coconut, and this is my favorite healthy frosting. Add vanilla & beat on high for two more minutes until combined. Ice 12 cupcakes or one 9-inch cake and enjoy!Ĭan you taste coconut from the coconut cream? Repeat two more times with the remaining powdered sugar. Step 3: Finally, add 1 cup powdered sugar beat to combine. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Here are detailed step-by-step instructions for any level baker: Healthy vanilla frosting does not compromise on flavor and texture! It comes together in three steps in under 15 minutes. How to make homemade healthy vanilla frosting Vanilla Extract: This adds the best flavor!.This buttercream frosting is less sweet than traditional recipes since they usually call for 5 cups of powdered sugar. Powdered Sugar: Next up, we need 3 cups of powdered sugar to sweeten this healthier frosting.Don’t worry, you CAN’T taste the coconut at all. Coconut Cream: Since we are using less butter, we add room-temperature coconut cream to get the best consistency and creamy buttercream frosting.Personally, I like to use salted butter, but you can certainly use unsalted. This is 1/2 the amount typical recipes use, which makes it healthier. Butter: First up, we need 6 Tablespoons of room temperature butter.Here is a list of what you will need to make this less sweet buttercream frosting, so you have everything prepared: This healthier vanilla buttercream frosting recipe is sure to be your new favorite and does not compromise on that classic creamy taste! The list of ingredients is short, and everything can be found at your local grocery store. ![]()
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